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硼、钼对不同基因型大豆产量和品质的影响
引用本文:杜欣谊,王春宏,姜佰文,祖伟,孙聪姝.硼、钼对不同基因型大豆产量和品质的影响[J].东北农业大学学报,2008,39(8).
作者姓名:杜欣谊  王春宏  姜佰文  祖伟  孙聪姝
作者单位:1. 黑龙江省农垦科学院测试化验中心,黑龙江佳木斯,154007
2. 东北农生大学资源与环境学院,哈尔滨,150030
3. 东北农业大学农学院,哈尔滨,150030
基金项目:国家科技攻关计划,黑龙江省科技攻关项目
摘    要:施硼、钼能够提高大豆的产量和蛋白质的含量。从硼、钼的作用效果看,施钼处理高于施硼处理,硼、钼同施有互促作用。增产幅度表现为:秣食豆>东农42>东农46。施硼、钼处理降低了两个栽培品种(东农42、东农46)籽粒中脂肪的含量,提高了半野生品种(秣食豆)的脂肪含量。同硼、钼营养水平相比,大豆自身的遗传特性对大豆籽粒的蛋白质和脂肪含量影响具有稳定性。

关 键 词:硼、钼  大豆  产量  品质

Effect of boron and molybdenum on yield and quality of different genetic varieties of soybean
DU Xinyi,WANG Chunhong,JIANG Baiwen,ZU Wei,SUN Congshu.Effect of boron and molybdenum on yield and quality of different genetic varieties of soybean[J].Journal of Northeast Agricultural University,2008,39(8).
Authors:DU Xinyi  WANG Chunhong  JIANG Baiwen  ZU Wei  SUN Congshu
Institution:DU Xinyi1,WANG Chunhong2,JIANG Baiwen2,ZU Wei3,SUN Congshu3(1.Test , Experimental Center,Heilongjiang Academy of Agricultural , Reclamation Sciences,Jiamusi Heilongjiang 154007,China,2.Resources , Environmental Sciences College,Northeast Agricultural University,Harbin 150030,3.College of Agriculture,China)
Abstract:Appropriate application rate of B and Mo increased the yield and the protein content of soybean.From the results of effect of B and Mo,application of Mo produced a higher yield than that of B,an appropriate application rate of both B and Mo increaseed the yield,and they stimulated each other.The trend was half wild variety>Dongnong42>Dongnong46.Application of B and Mo lowered the fat content of grain of the two cultivars(Dongnong42 and Dongnong46),application of either B or Mo increased the fat content of g...
Keywords:boron and molybdenum  soybean  yield  quality  
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