蛋白质和氨基酸对猪肉品质的影响

随着人民生活水平的提高,人们对猪肉品质越来越重视。但影响肉质的因素有很多,有营养的也有遗传的,还有生产管理的。就营养因素还可以分为很多种,如:蛋白质、氨基酸、脂肪、碳水化合物、维生素、矿物质等其它一些营养素。虽然已经有很多研究报道蛋白质、氨基酸对猪肉品质影响较大,但目前还没有统一的报道,文章比较系统的从蛋白质和氨基酸这两个因素来讨论对猪肉品质的影响。

The effect of protein and amino acid to pork quality

With the improve of living standard,people pay more attention to pork quality.But effect factor to meat quality are variety,such as hereditary,produce administrant and so on.And the factor of nutrition also can centigrade such as protein,amino acid,fatty,carbohydrate,vitamine and mineral and so on.Many reports focus on the influence of protein and amino acid on pork quality,however,but the reports are not consistent.This article mostly discusses the effect of protein and amino acid to pork quality.