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玉米须黄酮超声波提取工艺优化及数学模拟
引用本文:张晓明,白建华,杨霞,赵二劳.玉米须黄酮超声波提取工艺优化及数学模拟[J].中国农学通报,2010,26(15):89-92.
作者姓名:张晓明  白建华  杨霞  赵二劳
作者单位:1. 忻州市科学技术情报研究所,山西忻州,034000
2. 忻州师范学院化学系,山西忻州,034000
基金项目:山西省高校科技开发研究项目 
摘    要:采用正交试验的方法优化了玉米须黄酮的超声波提取工艺,同时对提取进行了数学模拟。试验结果表明,优化的超声波提取工艺条件为:以50 %的乙醇为提取剂,料液比(g ︰ mL)1 ︰ 84,提取温度 75 ℃ ,超声波提取时间75 min。此条件下,玉米须黄酮提取率可达1.51 %。与加热浸提法相比,提取时间缩短了25%,提取率提高了约20 %。超声波提取的数学模拟值与试验结果基本吻合。

关 键 词:玉米须  黄酮  超声波提取  数学模拟
收稿时间:3/8/2010 12:00:00 AM
修稿时间:2010/5/14 0:00:00

Ultrasonic extraction process optimize of com silk flavonoids and mathematic simulation
Zhang Xiaoming,Guo Chunyan,Bai Jianhua,Yang Xia,Zhao Erlao.Ultrasonic extraction process optimize of com silk flavonoids and mathematic simulation[J].Chinese Agricultural Science Bulletin,2010,26(15):89-92.
Authors:Zhang Xiaoming  Guo Chunyan  Bai Jianhua  Yang Xia  Zhao Erlao
Institution:1 Xinzhou Scientific and Technological Information Institute , Xinzhou Shanxi 034000; 2 Department of Chemistry, Xinzhou Teachers University , Xinzhou Shanxi 034000)
Abstract:With an orthogonal experiment, ultrasonic extraction of com silk flavonoids was optimized, meanwhile mathematic simulation was done. The results showed that, the optimum ultrasonic extraction conditions were: 50% ethanol, the ratio of material to liquid 1:84 (g:mL), the extracting temperature 75℃ and the extracting time 75 min. In these conditions, the extracting rate of flavonoids was 1.51%. Compared with the tradition water extraction method, the extraction time shortens by 25%, the extraction rate increases by about 20%. Mathematical simulation values based on ultrasonic extraction were consistent with experiment values.
Keywords:com silk  flavonoid  ultrasonic extraction  mathematic simulation
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