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稻米直链淀粉含量的遗传研究进展
引用本文:黄蓉芬,钟海明,谢小彬,柳美南,颜春龙,陈波. 稻米直链淀粉含量的遗传研究进展[J]. 江西农业学报, 2006, 18(6): 21-24
作者姓名:黄蓉芬  钟海明  谢小彬  柳美南  颜春龙  陈波
作者单位:江西省萍乡市农业科学研究所,江西,萍乡,337000;江西省萍乡市种子管理站,江西,萍乡,337000
摘    要:
综述了稻米直链淀粉含量的遗传研究进展,简述了不同直链淀粉含量的亲本杂交后代的相关遗传表现,并提出了今后水稻品质改良育种的研究方向。

关 键 词:水稻籽粒  直链淀粉含量  遗传
文章编号:1001-8581(2006)06-0021-04
收稿时间:2006-06-21
修稿时间:2006-06-21

Progress of Research on Inheritance of Amylose Content in Rice Grain
HUANG Rong-fen,ZHONG Hai-ming,XIE Xiao-bin,LIU Mei-nan,YAN Chun-long,CHEN Bo. Progress of Research on Inheritance of Amylose Content in Rice Grain[J]. Acta Agriculturae Jiangxi, 2006, 18(6): 21-24
Authors:HUANG Rong-fen  ZHONG Hai-ming  XIE Xiao-bin  LIU Mei-nan  YAN Chun-long  CHEN Bo
Affiliation:1. Pingxiang Agricultural Research Institute, Pingxiang 337000, China; 2. Seed Management Station of Pingxiang City,Pingxiang 337000,China
Abstract:
Amylose content is an important quality character of rice grain.The research progresses in the inheritance of amylose content in rice grain were summarized.Meanwhile,the research orientation in the future was also suggested in the paper.
Keywords:Rice grain  Amylose content  Inheritance
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