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商品肉鸭粪链球菌的分离鉴定
引用本文:蒋文灿,陈一资.商品肉鸭粪链球菌的分离鉴定[J].四川农业大学学报,1997,15(3):385-387.
作者姓名:蒋文灿  陈一资
作者单位:四川农业大学动物科技学院
摘    要:从四川某商品肉鸭场病鸭中分离到链球菌,通过细菌形态和培养特性观察、生理生化鉴定、药敏实验、动物感染实验,确诊为粪链球菌引起的鸭链球菌病。

关 键 词:鸭[49ME]  粪链球菌[45LE]  链球菌病[47MA]  分离鉴定

SEPARATION AND IDENTIFICATION OF STREPTOCOCCUS FAECALIS IN COMMERCIAL MEAT-TYPE DUCKS
Jiang Wencan Chen Yizi,Wang Xiaoyu.SEPARATION AND IDENTIFICATION OF STREPTOCOCCUS FAECALIS IN COMMERCIAL MEAT-TYPE DUCKS[J].Journal of Sichuan Agricultural University,1997,15(3):385-387.
Authors:Jiang Wencan Chen Yizi  Wang Xiaoyu
Abstract:A strain Streptococcus was isolated from sick ducks of a commercial meat-type duck farm in Sichuan. According to morphology, culture character, physiology and biochemistry, antibiotics sensitivity, pathogenicity of the bacteria isolates, it was idenfified to be Streptococcus Faecalis.
Keywords:DUCKS  STREPTOCOCCUS FAECALIS  STREPTOCOCCOSIS  SEPARATION AND  IDENTIFICATION  
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