| 新型香料源植物毛叶树胡椒在海南的引种试种 |
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| 引用本文： | 杨逢春,吴刚,闫林,梁淑云,谷风林,谭乐和.新型香料源植物毛叶树胡椒在海南的引种试种[J].热带农业科学,2011,31(5):58-60. |
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| 作者姓名： | 杨逢春 吴刚 闫林 梁淑云 谷风林 谭乐和 |
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| 作者单位： | 中国热带农业科学院香料饮料研究所,海南万宁,571533 |
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| 基金项目： | 行业科研专项“热带特色香辛饮料作物产业技术研究与示范”; 农业部948重点项目(No.2010-G2);农业部南亚专项“热带香辛饮料作物种质资源保护”(No.11RZZY) |
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| 摘 要： | 毛叶树胡椒Piper hispidinervium（C.DC.）是一新型的香料源植物,其茎、叶及果均可供提取芳香油。毛叶树胡椒对于海南的湿热气候适应性较强,初期的引种试种已获得成功。引种的一代植株、种子苗及扦插苗后代均成活,经分析干叶出油为3%～4%,主要是一些烯烃类有机物质,与引种地相当,具有极大的推广和开发价值。
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| 关 键 词： | 香料源植物 毛叶树胡椒 引种试种 海南 |
Introduction and Cultivation of a New Spice Resource Plant——Piper hispidinervium |
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| YANG Fengchun WU Gang YAN Lin LIQANG Shuyun TAN Lehe.Introduction and Cultivation of a New Spice Resource Plant——Piper hispidinervium[J].Chinese Journal of Tropical Agriculture,2011,31(5):58-60. |
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| Authors: | YANG Fengchun WU Gang YAN Lin LIQANG Shuyun TAN Lehe |
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| Institution: | YANG Fengchun WU Gang YAN Lin LIQANG Shuyun TAN Lehe(1 Spice and Beverage Research Institute,CATAS,Wanning,Hainan 571533,2 Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops,Hainan,571533) |
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| Abstract: | Piper hispidinervium(C.DC.) is a kind of plant resource of spice.Its stem,leaves and fruits can be distilled to obtain essential oils.The prime plant,seminal propagation plants and cuttage propagation plants all grow well.Through analysis,the essential oil yield obtained from dry leaves is 3%~4%,which contains rich organics.It is proved that the specie has consistent quality with the origin and worth to be popularized. |
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| Keywords: | Piper hispidinervium Hainan spice olefin |
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