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油菜籽芥酸含量遗传调控研究进展
引用本文:周万平,郎春秀,熊鲜艳,陈锦清,吴关庭.油菜籽芥酸含量遗传调控研究进展[J].核农学报,2010,24(3):537-541.
作者姓名:周万平  郎春秀  熊鲜艳  陈锦清  吴关庭
作者单位:1. 浙江师范大学化学与生命科学学院,浙江金华,321004;浙江省农业科学院病毒学与生物技术研究所,浙江杭州,310021
2. 浙江省农业科学院病毒学与生物技术研究所,浙江杭州,310021
基金项目:浙江省自然科学基金重点项目,国家863计划项目 
摘    要:油菜籽芥酸含量的遗传调控对培育工业用高芥酸油菜和食用低芥酸油菜新品种具有重要意义。本文在介绍油菜籽芥酸生物合成过程和甘油三酯组装特点的基础上,对油菜高芥酸和低芥酸基因工程研究进展进行了综述,旨在为今后进一步开展油菜籽芥酸含量遗传调控研究提供参考。

关 键 词:油菜  芥酸含量  遗传调控

ADVANCES IN GENETIC REGULATION OF ERUCIC ACID CONTENT IN RAPESEED
ZHOU Wan-ping,LANG Chun-xiu,XIONG Xian-yan,CHEN Jin-qing,WU Guan-ting.ADVANCES IN GENETIC REGULATION OF ERUCIC ACID CONTENT IN RAPESEED[J].Acta Agriculturae Nucleatae Sinica,2010,24(3):537-541.
Authors:ZHOU Wan-ping  LANG Chun-xiu  XIONG Xian-yan  CHEN Jin-qing  WU Guan-ting
Institution:1.College of Chemistry and Life Sciences, Zhejiang Normal University, Jinhua, Zhejiang  321004; 2.Institute of Virology and Biotechnology, Zhejiang Academy of Agricultural Sciences, Hangzhou, Zhejiang  310021
Abstract:Genetic regulation of erucic acid content is of great significance for developing new varieties of high erucic acid rapeseed (HEAR) for industrial use and low erucic acid rapeseed (LEAR) for edible purpose. In this paper, the biosynthetic process of erucic acid and the characteristics of triacylglycerol assembly in rapeseeds were introduced, and advances in genetic engineering of HEAR and LEAR were reviewed, which will provide references for further studies on genetic regulation of erucic acid content in rapeseeds.
Keywords:rapeseed  erucic acid content  genetic regulation
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