黔湄系列品种与云南大叶种所制普洱茶的比较分析

为了解黔湄系列品种所制普洱茶品质,以晒青、炒青为原料,采用普洱茶熟茶发酵工艺生产普洱茶,并用云南大叶种普洱茶为对照进行比较分析。结果表明:黔湄系列普洱茶滋味带鲜爽味、叶底嫩、化学成分氨基酸含量远远大于云南大叶种普洱茶的含量。可为贵州茶产业多样化发展提供理论依据。

Comparative Analysis of Raw Materials of Pu'er Tea Between Qian Mei series varieties and Yunnan Large-leaved species

In order to understand the quality of Pu'er tea,which raw materials was series varieties of the system Qianmei, provided a theoretical basis for Guizhou tea industry diversification.This testing used drying green, roasted to raw materials, used Pu'er ripe tea fermentation producting Pu'er tea, conduct a comparative analysis with Pu'er tea of Yunnan Large-leaved species; The results showed that: Qian Mei series varieties Pu'er tea with heavy and mellow taste taste, bottom of leaves tender, chemical composition of amino acid content is much larger than Yunnan Large-leaf species Pu'er tea.