| 食品中铅的安全性分析 |
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| 引用本文： | 钱韻芳,钟耀广. 食品中铅的安全性分析[J]. 农产品加工．学刊, 2008, 0(12) |
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| 作者姓名： | 钱韻芳 钟耀广 |
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| 作者单位： | 上海海洋大学食品学院,上海,201306 |
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| 摘 要： | 铅是一种重金属,由于目前金属铅的广泛应用,使得食品受铅的污染十分严重。全面综述了铅的毒性及其危害,指出减少铅污染的措施。
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| 关 键 词： | 铅 食品污染 食品安全 |
Safety Analysis of Pb in Foods |
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| Qian Yunfang,Zhong Yaoguang. Safety Analysis of Pb in Foods[J]. Nongchanpin Jlagong.Xuekan, 2008, 0(12) |
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| Authors: | Qian Yunfang Zhong Yaoguang |
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| Affiliation: | Qian Yunfang,Zhong Yaoguang (College of Food Science , Technology,Shanghai Fisheries University,Shanghai 201306,China) |
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| Abstract: | Lead is a kind of heavy metal. Nowadays,lead was applied widely so that foods were polluted seriously. The toxicity and harmfulness of lead were summarized comprehensively,and the measures were stated to reduce lead pollution. |
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| Keywords: | Pb food contamination food safety |
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