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| 5种保鲜剂对非洲菊保鲜效果研究 | |
| 引用本文： | 邸葆,陈段芬,卢凤刚,刘晓,张钢,田俊会.5种保鲜剂对非洲菊保鲜效果研究[J].河北林果研究,2006,21(4):447-450. |
| 作者姓名： | 邸葆 陈段芬 卢凤刚 刘晓 张钢 田俊会 |
| 作者单位： | 1. 河北农业大学,园艺学院,河北,保定,071000 2. 保定职业技术学院,河北,保定,071051 3. 河北农业大学,图书馆,河北,保定,071000 |
| 摘 要： | 以非洲菊红色系“大臣”品种为试验材料,用由蔗糖8、-HQ(8-羟基喹啉)、柠檬酸等配制的不同保鲜剂对非洲菊切花进行处理,观察对其外观品质的影响。结果表明:在5种保鲜剂处理中,以3%蔗糖 250 mg/L8-HQ 200 mg/L硫酸铝的保鲜效果最佳,能增大切花开放度,增加鲜重,花色鲜亮,花梗坚韧,可显著延长非洲菊切花瓶插寿命,提高其观赏价值。 |
| 关 键 词： | 非洲菊 保鲜剂 保鲜效果 |
| 文章编号： | 1007-4961(2006)04-0447-04 |
| 修稿时间： | 2006年5月10日 |
Effect of 5 preservatives on fresh keeping of Gerbera jamesonii |
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| DI Bao,CHEN Duan-fen,LU Feng-gang,LIU Xiao,ZHANG Gang,Tian Jun-hui.Effect of 5 preservatives on fresh keeping of Gerbera jamesonii[J].Hebei Journal of Forestry and Orchard Research,2006,21(4):447-450. | |
| Authors: | DI Bao CHEN Duan-fen LU Feng-gang LIU Xiao ZHANG Gang Tian Jun-hui |
| Abstract: | The effects of cut gerbera preservatives made up of several different contents such as,sugar,citric acid,and sucrose solution on cut gerbera(Gerbera jamesonii),were studied to find the best treatment for fresh keeping.The study suggested that the best treatment was 3% sugar 250 mg/L 8-Hydroxyquinoline 200 mg/L Aluminum sulfate dodecahydrate.This treatment could increase flower width, raise fresh weight,brighten flower color,and harden pedunculus.The longevity of cut gerbera prolonged obviously and the ornamental value enhanced. |
| Keywords: | Gerbera jamesonii preservative solutions fresh keeping effect |
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