Partial characterization of digestive proteases of the three‐spot cichlid Cichlasoma trimaculatum (Günter 1867) |
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Authors: | FJ Toledo‐Solís G Márquez‐Couturier A Uscanga‐Martínez R Guerrero‐Zárate N Perales‐García R Martínez‐García WM Contreras‐Sánchez S Camarillo‐Coop CA Álvarez‐González |
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Institution: | 1. Laboratorio de Acuicultura Tropical, División Académica de Ciencias Biológicas, Universidad Juárez Autónoma de Tabasco, Villahermosa, Mexico;2. Laboratorio de Nutrición y Producción Acuícola, Campus del Mar, Juan José Calzada esq. Calzada de Guadalupe C.P. Evolución, Universidad de Ciencias y Artes de Chiapas, Tonalá, Mexico;3. Laboratorio de Acuicultura Tropical, División Académica de Ciencias Biológicas, Universidad Juárez Autónoma de Tabasco, Villahermosa, Mexico[Correction added on 15 October 2015, after first online publication: the forename and the surname of all the authors were corrected and an additional author ‘R. Martínez‐García’ has been added.] |
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Abstract: | Partial characterization of digestive proteases in the three‐spot cichlid Cichlasoma trimaculatum juveniles was conducted. It was determined that there is higher alkaline proteases activity (3.95 ± 0.32 IU mg?1 protein) compared to acidic proteases (2.01 ± 0.57 IU mg?1 protein). Optimal temperature for alkaline proteases is 60 °C which resulted in more thermostability to temperature changes. On the other hand, optimal temperature for acidic proteases is 50 °C. Optimal pH for acidic proteases was pH 2, while for alkaline proteases, it was pH 10, which resulted in more stability in relation to pH changes than acidic protease. The use of specific inhibitors and the SDS‐PAGE electrophoresis analysis revealed seven types of bands for alkaline proteases, which make evident the main presence of serine proteases. In acidic proteases, more than 98 g kg?1 of the activity was inhibited with pepstatin A inhibitor. Therefore, it is evident that C. trimaculatum digestion is composed by acidic and alkaline proteases; thus, it should be considered an omnivorous fish. |
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Keywords: |
Cichlasoma trimaculatum
digestive enzymes inhibitors proteases SDS‐PAGE electrophoresis |
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