| 电子束辐照草莓保鲜效果研究 |
| |
| 引用本文： | 雷庆,黄敏,康菊,伍玲,莫燕,杜晓颖,谢艳,王艳,高鹏.电子束辐照草莓保鲜效果研究[J].核农学报,2011,25(3):510-513. |
| |
| 作者姓名： | 雷庆 黄敏 康菊 伍玲 莫燕 杜晓颖 谢艳 王艳 高鹏 |
| |
| 作者单位： | 1. 四川省原子能研究院,四川成都,610066
2. 成都农业科技职业学院,四川成都,611130 |
| |
| 基金项目： | 四川省科技支撑项目，农业部公益性行业科研专项"核技术农业应用"项目 |
| |
| 摘 要： | 采用电子加速器辐照草莓,并测定辐照对草莓微生物含量、腐烂指数、失重率及相关生物指标的影响.试验表明1.0、2.0、3.0kGy剂量的电子加速器辐照能减少草莓的微生物量,延缓草莓腐烂的速度,为草莓的保存提供良好的初始状态,其中2.0、3.0kGy的辐照能延长草莓保质期2～3d.辐照后草莓的可溶性固形物、Vc和总酸含量比对...
|
| 关 键 词： | 电子束辐照 草莓 保鲜 |
| 收稿时间： | 2010-07-19 |
| 修稿时间： | 2010-11-02 |
EFFECT OF ION BEAM IRRADIATION ON FRESH-KEEPING OF STRAWBERRY LEI Qing1 HUANG Min1 KANG Ju2 WU Ling1 MO Yan1 |
| |
| LEI Qing,HUANG Min,KANG Ju,WU Ling,MO Yan,DU Xiao-ying,XIE Yan,WANG Yan,GAO Peng.EFFECT OF ION BEAM IRRADIATION ON FRESH-KEEPING OF STRAWBERRY LEI Qing1 HUANG Min1 KANG Ju2 WU Ling1 MO Yan1[J].Acta Agriculturae Nucleatae Sinica,2011,25(3):510-513. |
| |
| Authors: | LEI Qing HUANG Min KANG Ju WU Ling MO Yan DU Xiao-ying XIE Yan WANG Yan GAO Peng |
| |
| Institution: | 1. Atomic Energy Research Institute of Sichuan Province, Chengdu,Sichuan 610066;
2. Chengdu Vocational College of Agricultural Science and Technology, Chengdu,Sichuan 611130 |
| |
| Abstract: | Effects of ion beam irradiation on strawberry quality were studied,in this study and microbial biomass, decay index, weight loss and biological index were detected. Irradiation dosage were 1.0, 2.0 and 3.0kGy.The results showed that the irradiation decreased the number of microorganism in the strawberry and delayed the rotten speed. The soluble solids, Vc and total acid content of irradiated strawberry reduced slower than that of control.It indicated that the irradiation dosage did not affect the quality of strawberry in this study.Therefore, 2.0~3.0kGy of ion beam irradiation were an excellent irradiation dosage for strawberry preservation. |
| |
| Keywords: | ion beam irradiation strawberry fresh-keeping |
| 本文献已被 万方数据 等数据库收录！ |
| 点击此处可从《核农学报》浏览原始摘要信息 |
| 点击此处可从《核农学报》下载免费的PDF全文 |
|
