| 人工味觉系统在茶叶品质评价中的应用进展 |
| |
| 引用本文： | 郭雅玲,赖凌.人工味觉系统在茶叶品质评价中的应用进展[J].热带作物学报,2013,34(6):1192-1199. |
| |
| 作者姓名： | 郭雅玲 赖凌 |
| |
| 作者单位： | 福建农林大学园艺学院,福建福州 350002;福建农林大学茶叶研究所,福建福州 350002 |
| |
| 基金项目： | 福建省人力资源和社会保障厅资助项目-郭雅玲评茶师技能大师工作室；现代农业产业技术体系资助项目；《茶叶品质化学》、《茶叶审评与检验》教学质量工程研究项目。 |
| |
| 摘 要： | 综述人工味觉系统在茶叶感官品质评价中的应用进展,主要包括茶类区分、品质相关性分析、品质定量分析等,并提出ATS(Artificial taste systems)在茶汤预处理标准化、传感器稳定性和灵敏度的提高、模式识别技术的开发等方面的发展前景.
|
| 关 键 词： | 电子舌 人工味觉系统 茶叶品质评价 进展 |
Advances: Applications of Artificial Taste Systems in Tea Quality Evaluation |
| |
| GUO Yaling and LAI Lingling.Advances: Applications of Artificial Taste Systems in Tea Quality Evaluation[J].Chinese Journal of Tropical Crops,2013,34(6):1192-1199. |
| |
| Authors: | GUO Yaling and LAI Lingling |
| |
| Institution: | 1 College of Horticulture, Fujian Agriculture and Forestry University
2 Institution of Tea Science, Fujian Agriculture and Forestry University;1 College of Horticulture, Fujian Agriculture and Forestry University
2 Institution of Tea Science, Fujian Agriculture and Forestry University |
| |
| Abstract: | Based on the principles of ATS(one field of electronic tongues), the applications of tea sensory quality evaluation on the classifications and discriminations of tea, correlations between tea quality and sensors, quantitative analyses of tea quality were summarized in the paper. Finally, prospective developments including the standarization for the preparation of brewed tea, the improvement of stability and sensitivity of sensors, the researches of pattern recognition models were also discussed. |
| |
| Keywords: | Electronic tongues Artificial taste systems(ATS) Tea quality evaluation Advances |
| 本文献已被 万方数据 等数据库收录！ |
| 点击此处可从《热带作物学报》浏览原始摘要信息 |
| 点击此处可从《热带作物学报》下载免费的PDF全文 |
