| 设施环境下蔬菜干烧心的发生原因及防控策略 |
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| 引用本文： | 路军灵,仝宇欣,杨其长. 设施环境下蔬菜干烧心的发生原因及防控策略[J]. 中国蔬菜, 2019, 1(9): 24-29 |
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| 作者姓名： | 路军灵 仝宇欣 杨其长 |
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| 作者单位： | （中国农业科学院农业环境与可持续发展研究所，农业农村部设施农业节能与废弃物处理重点实验室，北京 100081） |
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| 基金项目： | 中央级公益性科研院所基本科研业务费专项资助项目
（Y2019XK21-02） |
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| 摘 要： | 随着我国设施农业的快速发展，蔬菜生产亟需从数量向质量转型，提高蔬菜质量已成为设施蔬菜发展的首要问题。干烧心是叶菜类蔬菜生产中普遍存在的由钙缺乏引起的生理性病害，在设施环境下尤为严重。本文从蔬菜种类、设施环境（风速、湿度、光环境、营养液）和栽培管理的角度，系统分析了设施环境下蔬菜干烧心发生的原因，并提出了相应的防控策略。
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| 关 键 词： | 设施环境 叶菜类蔬菜 干烧心 生理性病害 综述 |
Tipburn Occurrence Reason of Vegetables and Its Control Strategies under Protected Environment |
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| LU Jun-ling,TONG Yu-xin,YANG Qi-chang. Tipburn Occurrence Reason of Vegetables and Its Control Strategies under Protected Environment[J]. China Vegetables, 2019, 1(9): 24-29 |
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| Authors: | LU Jun-ling TONG Yu-xin YANG Qi-chang |
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| Affiliation: | （Institute of Environment and Sustainable Development in Agriculture，Chinese Academy of Agricultural Sciences，Key;Laboratory of Energy conservation and Waste Management of Agricultural Structures，Ministry of Agriculture and Rural;Affairs，Beijing 100081，China） |
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| Abstract: | With the rapid development of protected agriculture in China，vegetable production has totransform from quantity oriented to quality oriented direction．It has become a first issue to improve vegetablequality for protected vegetable development．Tipburn is a physiological disease caused by calcium deficiency inleafy vegetables，especially serious in protected environment．This paper analyzed systematically the reasonsfor tipburn occurrence in protected environment from vegetable variety，controlled environment（wind speed，humidity，light environment，nutrient solution）and cultivation management．It also provided relevantprevention and control strategies． |
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| Keywords: | Protected environment Leafy vegetables Tipburn Physiological disease Review |
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