| 气相质谱法检测动物源性食品中三聚氰胺的残留 |
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| 引用本文： | 阮祥春,曾明华,张莉. 气相质谱法检测动物源性食品中三聚氰胺的残留[J]. 安徽农业大学学报, 2009, 36(3) |
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| 作者姓名： | 阮祥春 曾明华 张莉 |
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| 作者单位： | 1. 安徽农业大学动物科技学院,合肥,230036
2. 安徽省兽药饲料监察所,合肥,230095 |
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| 摘 要： | 为了检测动物源性食品中三聚氰胺的残留,建立气相质谱(GC/MS)方法,并对样品包括鲜乳、鸡蛋、鸡肉和猪肉进行三聚氰胺的残留检测.结果显示,建立的GC/MS方法在线性范围内,回收率高、精密度好,达到国家最低检测限的要求.
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| 关 键 词： | 气相质谱(GC/MS) 动物源性食品 三聚氰胺 残留 |
Determination of melamine residues in food of animal origin by GC/MS |
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| RUAN Xiang-chun,ZENG Ming-hu,ZHANG Li. Determination of melamine residues in food of animal origin by GC/MS[J]. Journal of Anhui Agricultural University, 2009, 36(3) |
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| Authors: | RUAN Xiang-chun ZENG Ming-hu ZHANG Li |
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| Affiliation: | 1.School of Animal Science and Technology;Anhui Agricultural University;Hefei 230036;2.Veterinary Drug and Feed Supervision Institute of Anhui Province;Hefei 230095 |
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| Abstract: | In order to determine melamine residues in food of animal origin,a GC/MS method was developed to detect melamine residues in fresh milk,eggs,chicken and pork.The recovery rates and precision were good and showed the linear relationships.The limit of the lowest quantitative detection reached the requirements of the National Standard. |
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| Keywords: | GC/MS food of animal origin melamine residues |
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