|
|||||
|
|
| 枸杞耐盐愈伤组织的筛选 | |
| 引用本文： | 王娟. 枸杞耐盐愈伤组织的筛选[J]. 甘肃农业科技, 2010, 0(4): 5-7 |
| 作者姓名： | 王娟 |
| 作者单位： | 宁夏大学生命科学学院,宁夏,银川,750021 |
| 基金项目： | 宁夏大学青年教师科研启动项目 |
| 摘 要： | 在不同浓度NaCl对枸杞无菌苗下胚轴诱导产生耐盐愈伤组织的存活率、相对生长量及其稳定性进行了研究,结果表明:当NaCl浓度为0.8%,继代筛选次数为6次时愈伤组织的存活率趋于稳定,且生长状态良好,耐盐性能保持相对稳定。 |
| 关 键 词： | 枸杞 愈伤组织 耐盐 筛选 |
Selection of Salt Tolerant Callus of Lycium barbarum L. |
|
| WANG Juan. Selection of Salt Tolerant Callus of Lycium barbarum L.[J]. Gansu Agricultural Science and Technology, 2010, 0(4): 5-7 | |
| Authors: | WANG Juan |
| Affiliation: | WANG Juan (School of Life Sciences, Ningxia University, Yinehuan Ningxia 750021, China) |
| Abstract: | The callus induced from hypocotyl aseptic seedling of Lycium barbarum L. was treated by different concentrations of NaCl to test their survival rate, the relative growth and their stability. The results showed that survival rate of callus for NaCl-tolerant callus induction had stead, the gained Lycium barbarum L. callus had steady NaCl-tolerance, and they grew very well, when the suitable concentration was 0.8% for NaCl-tolerant callus selection and the most optimal subculture times were 6. |
| Keywords: | Lycium barbarum L. Callus NaCl-tolerant Selection |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |