Identification of oat-adapted isolates of cereal Septoria in the UK using a detached leaf technique

Isolates of Septoria spp. from cereals were tested for their relative pathogenicity to detached seedling leaves of three cereal species. Each of 23 isolates showed unequivocal adaptation to either oats, or wheat, or barley. Five oat-adapted isolates were from Prince Edward Island, Canada, where S. avenue is prevalent on oats; three were from the UK, where there are few oat crops and where adaptation to oats has not been reported.
Oat-adapted isolates tended to have pycnidiospores of above-average length and could be referred to S. avenae. Wheat-adapted and most barley-adapted isolates had shorter spores and could be referred to S. nodorum. UV-fluorescent pigment was produced on oxgall agar by all wheat-adapted isolates, but only by a minority of oat-adapted and barley-adapted isolates.
It is suggested that adaptation to cereal species is a more useful character than spore length for classifying isolates.