| 果蔬脱水系统内空气循环降湿技术 |
| |
| 引用本文： | 陆则坚,王则金,陈颖,何书森,朱志伟,肖雷,卢永芬,陆丞.果蔬脱水系统内空气循环降湿技术[J].福建农林大学学报(自然科学版),2000,29(1):107-109. |
| |
| 作者姓名： | 陆则坚 王则金 陈颖 何书森 朱志伟 肖雷 卢永芬 陆丞 |
| |
| 作者单位： | 1. 福建农业大学食品科学系
2. 福建农业大学机电系,福建,福州,350002 |
| |
| 基金项目： | 福建省计划委员会基金资助项目! (96006) |
| |
| 摘 要： | 本文阐述果蔬脱水系统内空气循环降湿技术 ,以及根据此项技术设计的新型脱水设备的基本结构特点 .从节省能耗、提高脱水产品质量和投资成本等方面与传统热风干燥技术和真空冷冻干燥技术进行比较 ,并指出这一技术的优点和应用前景
|
| 关 键 词： | 水果 蔬菜 脱水 |
Technology of air circulation dyhumidification in the dehydration system of fruits and vegetables |
| |
| LU Ze-jian,WANG Ze-jin,CHENG Ying,HE Su-seng,ZHU Zhi-wei,XIAO Lei,LU Yong-feng,LU Zhen.Technology of air circulation dyhumidification in the dehydration system of fruits and vegetables[J].Journal of Fujian Agricultural and Forestry University,2000,29(1):107-109. |
| |
| Authors: | LU Ze-jian WANG Ze-jin CHENG Ying HE Su-seng ZHU Zhi-wei XIAO Lei LU Yong-feng LU Zhen |
| |
| Institution: | LU Ze jian 1,WANG Ze jin 1,CHENG Ying 1,HE Su seng 2,ZHU Zhi wei 1,XIAO Lei 1,LU Yong feng 1,LU Zhen 1 |
| |
| Abstract: | The technology of air circulation dyhumidification in the dehydration system of fruits and vegetables and basical structure features of the new type dehydration equipment designed according to this technology was prssented. Comparing with the methods of traditional hot air drying and vacuum freezing drying in the respects of reducing energy consumption, increasing the quality of dehydrated products and decreasing investment cost, the advantages and perspectives of this technology were analysed. |
| |
| Keywords: | fruid vegetable dehydration |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
