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互联网订单模式与食用菌产业融合的可行性发展
引用本文:杨波.互联网订单模式与食用菌产业融合的可行性发展[J].中国食用菌,2020(1):86-89.
作者姓名:杨波
作者单位:北京开放大学
摘    要:系统阐述了互联网订单生产模式在我国食用菌产业中实施的可行性。首先从我国目前食用菌产业的低成本生产现状分析了订单生产的战略可行性;其次从食用菌产业的国际环境和互联网科技的发展方面分析了发展订单式生产的有利因素,提出了创新食用菌产业订单模式的一些建议。指出了巩固订单模式实践效果应注意的若干问题。对促进我国食用菌产业创新发展模式提供了借鉴。

关 键 词:菌菇产业  订单生产  电子商务  可行性

The Feasibility of the Integration of Internet Order Mode and Edible Fungi industry
YANG Bo.The Feasibility of the Integration of Internet Order Mode and Edible Fungi industry[J].Edible Fungi of China,2020(1):86-89.
Authors:YANG Bo
Institution:(Beijing Open University,Beijing 100081,China)
Abstract:The feasibility of internet order production mode in edible fungi industry in China was systematically expounded.First of all, The strategic feasibility of order production from the current low-cost production situation of edible fungi industry in China was analyzed. Secondly, it analyzes the favorable factors for the development of order production from the international environment of edible fungi industry and the development of Internet technology, and puts forward some suggestions for the in-novation of order mode of edible fungi industry. Some problems that should be paid attention to in order to consolidate the prac-tical effect of order mode are pointed out. It can be used for reference to promote the innovative development mode of edible fungi industry in China.
Keywords:edible fungi industry  order production  e-commerce  feasibility
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