首页 | 本学科首页   官方微博 | 高级检索  
     

长兴茶产品开发现状与展望
引用本文:王辉,龚淑英,陆文渊,夏建峰,陈民华. 长兴茶产品开发现状与展望[J]. 茶叶, 2014, 0(2): 99-101
作者姓名:王辉  龚淑英  陆文渊  夏建峰  陈民华
作者单位:长兴县农业局;浙江大学茶学系;湖州市农业局;
基金项目:浙江省团队科技特派员项目(长兴紫笋茶多产品组合生产技术研究与示范)
摘    要:
茶叶产品是发展茶产业和提升茶品牌的有效载体和重要推力。重点介绍了长兴现有的主要名优茶和茶烘焙食品,并对今后开发茶叶新产品提出了一系列建议和展望。

关 键 词:长兴  茶产品  名优茶  茶食品  展望

Status and prospect of tea industry in Changxing County
Affiliation:WANG Hui, GONG Shuying , LU Wenyuan, XIA Jlanfeng , CHEN Minhua( 1. Agricultural Department of Changxing county ; 2. Department of Tea Science of Zhejiang University; 3. Agricultural Department of Huzhou city)
Abstract:
The tea product is the effective carrier and the important thrust for developing tea industry and enhancing tea brand awareness. The existing high-quality teas and tea baking food stuffs in Changxing were reviewed,and suggestions for future developing tea and related industry in Changxing County were put forward.
Keywords:Changxing  Tea product  High quality tea  Tea baking food  Prospect
本文献已被 CNKI 维普 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号