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| 基于食品质量安全视角的农产品经营效益分析 | |
| 引用本文： | 赵亚翔,高素英. 基于食品质量安全视角的农产品经营效益分析[J]. 安徽农业科学, 2009, 37(23): 11207-11209 |
| 作者姓名： | 赵亚翔 高素英 |
| 作者单位： | 河北工业大学管理学院,天津,300130 |
| 基金项目： | 河北省社会科学发展研究课题 |
| 摘 要： | 结合食品安全问题的现状，通过对农产品市场“柠檬化”的分析，比较了不同质量安全品质农产品的经营效益。 |
| 关 键 词： | 食品安全 农产品 农业产业化 规模经济 规模效益 |
Analysis on the Management Benefit of Agricultural Products from the View of Food Safety |
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| ZHAO Ya-xiang et al. Analysis on the Management Benefit of Agricultural Products from the View of Food Safety[J]. Journal of Anhui Agricultural Sciences, 2009, 37(23): 11207-11209 | |
| Authors: | ZHAO Ya-xiang et al |
| Affiliation: | ZHAO Ya-xiang et al(School of Management,Hebei University of Technology,Tianjin 300130) |
| Abstract: | Combining with the current situations of food safety,the lemon problem of agricultural products markets was analyzed.The management benefits of agricultural products with different safety quality were compared. |
| Keywords: | Food safety Agricultural product Agricultural industrialization Scale economy Scale benefit |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |