| 雪莲果营养保健作用及其发展前景 |
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| 引用本文： | 谢新民,冯婷.雪莲果营养保健作用及其发展前景[J].北京农业,2011(9):61-62. |
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| 作者姓名： | 谢新民 冯婷 |
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| 作者单位： | 新疆农科院测试分析中心; |
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| 摘 要： | 以氨基酸总量为主要指标,对杏及杏产品的氨基酸进行分析测定,结果表明:不同品种之间氨基酸含量差异较大,做成杏产品,对其氨基酸含量几乎不会造成损失。
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| 关 键 词： | 氨基酸 杏及杏产品 差异 |
Yacon Nutrition Health Care and the Development Prospects |
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| Xie Xinmin,Feng Ting.Yacon Nutrition Health Care and the Development Prospects[J].Beijing Agriculture,2011(9):61-62. |
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| Authors: | Xie Xinmin Feng Ting |
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| Institution: | Xie Xinmin Feng Ting |
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| Abstract: | Amino acids as the main indicator of apricot and almond products,the analysis of amino acids measured,the results showed that:different varieties of amino acid differences between the larger,made of apricot products,its amino acid content almost no losses. |
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| Keywords: | amino acid apricot and apricot products differences |
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