| 加快才溪脐橙产业化发展的思考 |
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| 引用本文： | 王莉.加快才溪脐橙产业化发展的思考[J].北京农业,2011(6):15-16. |
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| 作者姓名： | 王莉 |
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| 作者单位： | 安徽农业大学理学院; |
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| 摘 要： | 才溪镇是福建省上杭县万亩脐橙基地，综合分析近年来，随着产量的增加，规模的扩大，产品营销、产业发展、产业链延伸等问题日益突出的原因。提出发展思路。
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| 关 键 词： | 才溪脐橙 产业化 生态农业 |
Different Varieties of Normal Corn Starch Physical Properties |
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| Wang Li.Different Varieties of Normal Corn Starch Physical Properties[J].Beijing Agriculture,2011(6):15-16. |
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| Authors: | Wang Li |
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| Abstract: | China's corn output of about 120 million t,the second highest in the world,a great prospect.Because of high corn starch content,yield up,so the corn starch into a modern industry,the main raw material.In order to better guide the corn starch industry,the paper six common varieties of corn starch were compared with the physical characteristics of a comprehensive study,including swelling,color,freeze-thaw stability,solubility,transparency,hope for the country economy provide some reference. |
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| Keywords: | corn starch physical properties properties |
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