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Reduction of dietary protein in broiler diets not only reduces n-emissions but is also accompanied by several further benefits |
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| Affiliation: | 2. Chamber of Agriculture Lower Saxony, Mars-la-Tour-Str. 6, 26121 Oldenburg, Germany;3. Best 3 – Poultry Nutrition GmbH, Ringstr. 16, 27239 Twistringen, Germany;4. Chamber of Agriculture North Rhine-Westphalia, Ostinghausen 59505 Bad Sassendorf, Germany |
| Abstract: | |
| Keywords: | low protein diets broiler growth performance nitrogen utilization litter analysis footpad dermatitis |
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