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| 大米生物保鲜剂的研究 | |
| 引用本文： | 曹冬梅,马军喜,赵永焕,杨微微. 大米生物保鲜剂的研究[J]. 黑龙江八一农垦大学学报, 2005, 17(2): 71-74 |
| 作者姓名： | 曹冬梅 马军喜 赵永焕 杨微微 |
| 作者单位： | 黑龙江八一农垦大学食品学院,大庆,163319;完达山乳业股份有限公司8511事业部 |
| 摘 要： | 利用魔芋精粉作载体，负载双乙酸钠、L-抗坏血酸混合剂，通过正交试验方法研制出大米生物保鲜剂的最佳工艺参数配比A2B1C3，即：魔芋精粉0．6％，双乙酸钠0．5％，L-抗坏血酸0．5％。经感官评定和微生物检测，能够延长大米保鲜期，可应用于食品工业中。 |
| 关 键 词： | 生物保鲜剂 魔芋精粉 双乙酸钠 L-抗坏血酸 |
| 文章编号： | 1002-2090(2005)02-0071-04 |
Studies on Biological Antistaling Agent of Rice |
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| CAO Dong-mei,MA Jun-xi,ZHAO Yong-huan et al.. Studies on Biological Antistaling Agent of Rice[J]. journal of heilongjiang bayi agricultural university, 2005, 17(2): 71-74 | |
| Authors: | CAO Dong-mei MA Jun-xi ZHAO Yong-huan et al. |
| Abstract: | The refined konjac meal was used as the carrier, loading sodium diacetate and Vc to produce the rice biological antistaling agent. Through orthogonal design, the optimal craft parameter matching A2B4C3 was got, i.e. 0.6% refined konjac meal, 0.5% sodium diacetate and 0.6% Vc. Depending on the sense organ evaluating and microbiological measuring, the rice biological antistaling agen could extend the shelf life of rice and could be used to the food industry. |
| Keywords: | biological antistaling agent refined konjac meal sodium diacetate Vc |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |