Advances in Functional Genomics and Genetic Modification of Potato

The challenges facing potato breeding have actually changed very little over the years with resistance to pests and pathogens remaining high on the agenda together with improvements in storability, reduction in blemishes, and novelty and consistency in cooking/processing qualities. The need to expand the range of targets for potato improvement is being driven by requirements for reduced agrochemical usage and by predictions of the effects of changing climates. Thus fertiliser and water use efficiency are moving up the political agenda. Genetic variation present in germplasm collections needs to be harnessed to provide the genes and alleles required. This paper provides examples of the functional genomics tools and approaches being developed and deployed to provide new options for advancing the breeding of next generation crops. Whilst genetic modification (GM) approaches remain contentious in Europe, this paper will also provide some recent examples of the range of potential impacts that GM approaches could make. It will also consider the value of so-called intragenic or cisgenic approaches to potato genetic engineering.