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| 菜用大豆新品种淮鲜豆5号的选育 | |
| 引用本文： | 杨加银,徐海风,程保山,罗伯祥. 菜用大豆新品种淮鲜豆5号的选育[J]. 中国蔬菜, 2016, 1(1): 78-80 |
| 作者姓名： | 杨加银 徐海风 程保山 罗伯祥 |
| 作者单位： | 江苏徐淮地区淮阴农业科学研究所，国家大豆改良中心淮安试验站，淮安市农业生物技术重点实验室，江苏淮安 223001 |
| 基金项目： | 江苏省农业科技自主创新资金项目〔CX（13）2025〕，淮安市科技计划项目（HAP201320，HAC2014015） |
| 摘 要： | 淮鲜豆5号是以台湾75为母本、高雄5号为父本的杂交后代,采用改良单籽传法育成的菜用春大豆新品种。丰产、优质、中熟,出苗至采收鲜荚83d(天)。平均每667m~2鲜荚产量670kg。鲜荚灰毛、深绿色,二粒标准荚长5.6cm、荚宽1.3cm,鲜百荚重312.5g,鲜百粒重77.2g。口感甜糯。适宜在江苏省内春播种植。 |
| 关 键 词： | 菜用大豆 甜糯 淮鲜豆5 号 选育 |
A New Vegetable Soybean Variety —‘ Huaixiandou No.5’ |
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| YANG Jia-yin,XU Hai-feng,CHENG Bao-shan,LUO Bo-xiang. A New Vegetable Soybean Variety —‘ Huaixiandou No.5’[J]. China Vegetables, 2016, 1(1): 78-80 | |
| Authors: | YANG Jia-yin XU Hai-feng CHENG Bao-shan LUO Bo-xiang |
| Affiliation: | Agricultural Science Institute of Xuhuai Region in Jiangsu Province，Huai’an Experimental Station of National Center for Soybean Improvement，Key Laboratory for Agricultural Biotechnology of Huai’an City， Huai’an 223001， Jiangsu，China |
| Abstract: | ‘Huaixiandou No.5’ is a new vegetable spring soybean variety bred by modified single seed descent， and crossing‘ Taiwan 75’ as female parent and‘ Gaoxiong No.5’ as male parent. It yields high， has good quality and is of middle maturity. The average fresh pod yield is 10.05 t·hm-2 and the period from seedling emergence to green pod harvest is 83 days. Its pods are dark green in color with white pubescence. The standard second seed pod is 5.6 cm in length and 1.3 cm in width. The 100 fresh pods weights 312.5 g， and 100 fresh seeds are 77.2 g in weight. It tastes sweet and waxy. It is suitable to be cultivated within Jiangsu Province in spring. |
| Keywords: | Vegetable soybean； Sweet-waxy；&lsquo Huaixiandou No.5’； Selective |
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