| 硫对大白菜幼苗生长的影响 |
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| 引用本文： | 李海云,孙洁,张敏,蔡连杰,邓丽英.硫对大白菜幼苗生长的影响[J].长江蔬菜,2008(11). |
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| 作者姓名： | 李海云 孙洁 张敏 蔡连杰 邓丽英 |
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| 作者单位： | 山东聊城大学农学院园艺工程系，聊城大学农学院，聊城大学农学院，聊城大学农学院，聊城大学农学院 252059，252059，252059，252059 |
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| 摘 要： | 研究了不同硫浓度对大白菜幼苗生长的影响,结果表明,随着硫浓度的升高,大白菜出苗率、生长速率、叶片硫含量及可溶性蛋白含量先上升后下降,叶绿素和根的硫含量却一直呈上升趋势。本试验中,0.067g/kg为最佳施硫量。
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| 关 键 词： | 硫 大白菜 生长 |
Effects of Sulfur on the Growth of Chinese Cabbage Seedlings |
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| LI Haiyun,SUN Jie,ZHANG Min,CAI Lianjie,DENG Liying.Effects of Sulfur on the Growth of Chinese Cabbage Seedlings[J].Journal of Changjiang Vegetables,2008(11). |
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| Authors: | LI Haiyun SUN Jie ZHANG Min CAI Lianjie DENG Liying |
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| Abstract: | The effects of sulfur on the growth of Chinese cabbage seedlings were studied. The results showed that seedling emergence, growth rate, sulfur content and soluble protein content in leaves of Chinese cabbage increased firstly, and then decreased, but the chlorophyll content and sulfur content in roots represented a steady upward trend with the increase of sulfur concentration. In the trial, 0.067 g/kg was the best application of sulfur. |
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| Keywords: | Sulfur Chinese cabbage Growth |
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