Discolouration of birch wood: analysis of extractives from discoloured surface of vacuum-dried European white birch (Betula pubescens) board

A discolouration that appeared on the surfaces of a European white birch (Betula pubescens) board during vacuum drying was studied by means of colour measurements (CIEL*a*b*), elemental analysis and the analysis of extractives. The discoloured surface layer of the dried board contained substantially more methanol-soluble extractives than did the light-coloured part (50.7 mg g⁻¹ vs. 26.7 mg g⁻¹ dry wood), and the colour difference (ΔE* _ab 20.0) between the two extracts was notable. Characterization by means of GC and ¹³C NMR spectroscopy showed that the extracts contain sugars (mainly glucose and fructose), low-molecular-weight phenolic compounds, proanthocyanidins, Brauns’ lignin and fatty acid esters. Concentrations of sugars, low-molecular-weight phenols, proanthocyanidins and Brauns’ lignin were higher in the discoloured surface layer than in the light-coloured part. The yellowness of the surface layer was associated with the accumulation of low-molecular-weight phenolic extractives, and the redness with Brauns’ lignin and possibly proanthocyanidins.