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Identification of key odorants related to the typical aroma of oxidation-spoiled white wines |
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| Authors: | Silva Ferreira Antonio César Hogg Timothy Guedes de Pinho Paula |
| Affiliation: | Escola Superior de Biotecnologia, Universidade Católica Portuguesa, R. Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal. ferreira@morango.esb.ucp.pt |
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| 本文献已被 PubMed 等数据库收录！ | |