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Inactivation of Salmonella Species on New Mexico Green Chile Peppers by Flame Roasting |
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| Authors: | Ruben Zapata Paul Browning Cecelia Garcia David Lucero Willis M Fedio |
| Institution: | [1]Food Safety Laboratory, New Mexico State University, Las Cruces, NM 88001, USA [2]Marketing and Development Division, New Mexico Department of Agriculture, Las Cruces, NM 88001, USA |
| Abstract: | |
| Keywords: | Salmonella spp green chile peppers flame roasting |
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