An evaluation of Colwell‐P as a measure of plant‐available phosphorus in soils of volcanic and non‐volcanic origins in the highlands of Papua New Guinea

Various soil test methods including Olsen, Colwell, Bray and Truog have been used to assess the levels of plant‐available P (PAP) in soils situated in the highlands of Papua New Guinea (PNG). Up until now, though, there has been no guarantee that these tests provide valid assessments of PAP in these somewhat atypical organic matter‐rich tropical soils. Furthermore, the critical soil‐P concentrations associated with the tests have been based on studies conducted elsewhere in sub‐tropical and temperate latitudes and as such may or may not be valid for soils or cropping situations in PNG. Soil (Colwell)‐P and leaf‐P data collected during a recent survey of sweet potato gardens in the highlands of PNG were therefore used to determine if useful relationships existed between these variables for different groups of soils, and if they do, to use these relationships to evaluate critical soil Colwell‐P concentrations corresponding to a known critical concentration of P in sweet potato index leaf tissue. Separate, highly significant linear relationships were obtained between leaf‐P and Colwell‐P for soils of volcanic and non‐volcanic origins. Based on these relationships, the critical Colwell‐P concentration for volcanic soils was found to be four times greater than that for non‐volcanic soils, presumably because much of the P extracted from the former soils with alkaline sodium bicarbonate had been chemically ‘fixed’ via sorption and precipitation reactions with sesquioxides and rendered unavailable to plants at ambient soil pH. These critical Colwell‐P concentrations if adopted as benchmark values for the soil groups in question should ensure that the results of future soil fertility surveys involving Colwell‐P assessments are correctly interpreted.