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云南省发展无公害蔬菜的优势及对策探讨
引用本文:xfrong@yahoo.com.cn. 云南省发展无公害蔬菜的优势及对策探讨[J]. 中国农学通报, 2006, 22(3): 293-293
作者姓名:xfrong@yahoo.com.cn
作者单位:农业部农产品质量监督检验与测试中心,昆明,650223;云南省农业科学院农业质量标准与测试技术研究所,昆明,650223
摘    要:650223 云南省昆明市学府路云南省农业科学院农业质量标准与测试技术研究所

关 键 词:优势  对策  无公害蔬菜  云南
收稿时间:2005-11-15
修稿时间:2005-11-152005-11-18

Discussion of Advantages and Strategies about Developing Environmentally Friendly Vegetables in Yunnan Province
Yan Hongmei. Discussion of Advantages and Strategies about Developing Environmentally Friendly Vegetables in Yunnan Province[J]. Chinese Agricultural Science Bulletin, 2006, 22(3): 293-293
Authors:Yan Hongmei
Affiliation:1.Inspection and Testing Centre for Quality of Agro-products in kunming, Ministry of Agriculture, Kunming 650223; 2.Institute of Asricultual Quality Standard and Testing Technology, Yunnan Academy of Agricuhural Sciences, Kunming, 650223
Abstract:Agricultural production is a dominical part in Yunnan Province. This article discussed the advantages about developing environmentally friendly vegetables in Yunnan Province, i.e. it's particular climate and ecology environment, owing to these factors have formed the typical various climate traits with mountainous areas microclimate and rich vegetable germplasm, geographical position, market capacity and governmental policies and services et al. Brought forward to reinforce the development of standardize and market system, combine organizational leadership and propaganda, reinforce and depend on technology and science, and reinforce the construction about the "made in Yunnan" make, these measures are considered the strategies to develope environmentally friendly vegetables further in Yunnan Province.
Keywords:Advantage   Strategy   Environmentally friendly vegetables   Yunnan
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