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Transgenic rice lines that include barley genes have increased tolerance to low iron availability in a calcareous paddy soil
Authors:Motofumi SUZUKI   Kendi Claudio MORIKAWA   Hiromi NAKANISHI  Michiko TAKAHASHI  Masahiko SAIGUSA  Satoshi MORI   Naoko K. NISHIZAWA
Affiliation:Department of Global Agricultural Sciences, Graduate School of Agricultural and Life Science, The University of Tokyo, Tokyo 113-8657,;Field Science Center, Graduate School of Agriculture Science, Tohoku University, Miyagi 989-6711, and;Core Research for Evolutional Science and Technology, Japan Science and Technology Corporation, Saitama, 332-0012 Japan
Abstract:
Keywords:barley    iron deficiency    mugineic acid family phytosiderophores    transgenic rice
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