首页 | 本学科首页   官方微博 | 高级检索  
     检索      

采前灌水对上部烟叶带茎烘烤质量的影响
引用本文:靖军领,黄一兰,彭怀俊,王能如.采前灌水对上部烟叶带茎烘烤质量的影响[J].安徽农业科学,2009,37(22):10484-10485.
作者姓名:靖军领  黄一兰  彭怀俊  王能如
作者单位:福建省烟草公司三明市公司,福建三明,365001;中国科学技术大学烟草与健康研究中心,安徽合肥,230051
摘    要:目的]为上部烟叶带茎烘烤配套技术研究提供理论依据。方法]以烤烟品种K326为材料,在上部4~6片叶一次性带茎采烤前提下设置3个灌水处理:A:采收前不灌水(对照);B:采收前3d灌水;C:采收前6d灌水,研究不同处理对烤后烟叶品质的影响。结果]B、C处理鲜烟含水率和烤后单位面积叶重分别较对照高0.36%、0.69%和1.52、2.04g/m2,烤后烟碱含量分别较对照低0.28%和0.31%;B、C处理烤后烟叶收缩率分别为26.63%和26.50%,均高于对照(25.27%);B处理上等烟比例、均价及糖碱比最高,分别较对照高1.97%、0.55元/kg和0.46。结论]提前3d灌水可提高烤后上部烟叶的品质。

关 键 词:上部烟叶  带茎烘烤  灌水

Effect of Irrigation before Harvest on Baking Quality of Upper Tobacco Leaves with Stem
JING Jun-ling et al.Effect of Irrigation before Harvest on Baking Quality of Upper Tobacco Leaves with Stem[J].Journal of Anhui Agricultural Sciences,2009,37(22):10484-10485.
Authors:JING Jun-ling
Institution:JING Jun-ling et al(Sanming Company of Fujian Tobacco Corporation,Sanming,Fujian 365001)
Abstract:Objective] The aim was to provide the theoretical basis for studying the matching baking technology for upper tobacco leaves with stem.Method] With flue-cured tobacco variety K326 as the material,3 irrigation treatments(A: no irrigation(CK);B: irrigation before 3 d of harvest;C: irrigation before 6 d of harvest) were set up under the premise of upper 4-6 leaves with stem were harvested and baked by one time.The effects of different treatments on tobacco quality after baking were studied.Result] The water...
Keywords:Upper tobacco leaves  Baking with stem  Irrigation
本文献已被 CNKI 维普 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号