| 杜仲可乐的加工技术研究 |
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| 引用本文： | 张京芳,张康健,马晓山.杜仲可乐的加工技术研究[J].西北林学院学报,1999,14(4):76-81. |
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| 作者姓名： | 张京芳 张康健 马晓山 |
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| 作者单位： | 西北林学院林产工程学院,陕西,杨陵,712100 |
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| 摘 要： | 本文研究了利用杜仲纯粉生产杜仲可乐的加工技术。运用单因素试验确定了杜仲可乐中各组分的较优用量,并根据配方正交试验和模糊综合评判选择出杜仲可乐的最佳配方。
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| 关 键 词： | 杜仲可乐 配方 加工技术 |
Processing Technology of Duzhong-cola |
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| Zhang Jingfang,Zhang Kangjian,Ma Xiaoshan.Processing Technology of Duzhong-cola[J].Journal of Northwest Forestry University,1999,14(4):76-81. |
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| Authors: | Zhang Jingfang Zhang Kangjian Ma Xiaoshan |
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| Abstract: | Processing technology of Duzhong cola was developed with the extract of Eucommia ulmoides . Contents of constituents in Duzhong Cola was determined by using single factor experiments. Optimum formula of Duzhong cola was conducted on the basis of the orthogonal experiment of formula and fuzzy comprehensive evaluation. |
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| Keywords: | Duzhong cola formula processing technology |
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