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Why extensive research and development did not promote use of peach palm fruit in Latin America |
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| Authors: | Clement C.R. Weber J.C. van Leeuwen J. Astorga Domian C. Cole D.M. Arévalo Lopez L.A. Argüello H. |
| Affiliation: | 1.Instituto Nacional de Pesquisas da Amaz^onia (INPA), Cx. Postal 478, 69011-970, Manaus, AM, Brasil ;2.Formerly with World Agroforestry Centre-ICRAF, 2224 NW 11th Street, Corvallis, OR, 97330, USA ;3.Centro Agronómico Tropical de Investigación y Ense?anza (CATIE), 7170, Turrialba, Costa Rica ;4.School of Forest Resources and Conservation, The University of Florida, Gainesville, FL, 32611, USA ;5.World Agroforestry Centre-ICRAF; Carretera Federico Basadre, km 4.200, Pucallpa, Perú ;6.Facultad de Agronomia, Universidad Nacional de Colombia; Apartado, 14490, Bogotá, Colombia ; |
| Abstract: | Agroforestry Systems - Peach palm (Bactris gasipaes) was domesticated as a fruit crop by the first Amazonians in traditional Neotropical agroforestry systems, but research and development... |
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