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Changes in growth performance, digestive enzyme activities and nutrient digestibility of cherry valley ducks in response to aflatoxin B1 levels
Authors:Xin-Yan Han   Qi-Chun Huang   Wei-Fen Li   Jun-Fang Jiang  Zi-Rong Xu  
Affiliation:aKey Laboratory for Molecular Animal Nutrition of Ministry of Education, Feed Science Institute, Zhejiang University, Hangzhou, 310029, PR China;bDepartment of Life Science, Longyan University, Longyan 364000, PR China
Abstract:
The objective of this study was to investigate toxic effects of aflatoxin B1(AFB1) on growth performance, organs, hepatic enzyme activities, apparent digestibility of nutrients and digestive enzyme activities in ducks. Ninety 1-day-old Cherry Valley commercial ducks were designed to three treatment groups with three replicates of ten birds each. Group I (control) was fed conventional feed free of AFB1, group II or III was fed the diets containing 20 μg/kg or 40 μg/kg AFB1-contaminated rice respectively. The feeding trial lasted 6 weeks. The results were that decreased body weight gain and feed intake, increased feed to gain ratio and selected organ weights (liver, kidney and pancreas) were observed in AFB1-treated groups. The activities of serum alanine aminotransferase (ALT) and aspartate aminotransferase (AST) were significantly increased in AFB1-contamined groups. The apparent digestibility of crude protein (CP) was significantly lower while activities of digestive enzyme from duodenum contents including protease, chymotrypsin, trypsin and amylase were increased in AFB1-treated group. These results indicated that AFB1 of feed could decrease growth performance and apparent digestibility of nutrients, change digestive enzyme activities of duodenum contents in duck.
Keywords:Aflatoxin B1   Duck   Digestive enzyme   Nutrient digestibility   Performance
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