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大麦冷害的生理敏感期和气候关键期
引用本文:李来胜,汪毓才.大麦冷害的生理敏感期和气候关键期[J].西南农业大学学报,1990,12(2):174-178.
作者姓名:李来胜  汪毓才
作者单位:西南农业大学农学系 (李来胜,汪毓才),西南农业大学农学系(何立人)
摘    要:

关 键 词:大麦  冷害  生理敏感期  气候

A STUDY THE PHYSIOLOGICAL SUSCEPTIBLE PERIOD TO COLD TEMPERATURE AND THE CLIMATIC CRITICAL PERIOD OF THE CHILLINC INJURY OF BARLEY
Li Laisheng Wang Yucai He Liren.A STUDY THE PHYSIOLOGICAL SUSCEPTIBLE PERIOD TO COLD TEMPERATURE AND THE CLIMATIC CRITICAL PERIOD OF THE CHILLINC INJURY OF BARLEY[J].Journal of Southwest Agricultural University,1990,12(2):174-178.
Authors:Li Laisheng Wang Yucai He Liren
Abstract:The physiological susceptible period to cold temperature,thecritical period of the climtae and the leading climatic factors of thechilling injury of barley have been studied by means of the fieldexperiment and artificial simulated cold temperature test.The resultsshow that the most sensitive period of the chilling injury to the barleyis in the five days before boot stage,at this time the growth of theyoung ears steps into the period from meiosis to tetrad.Mean tempera-ture and mean minimum temperature in this period are the main climaticfactors leading to the chilling injury.The higher maximum temperaturecan reduce the level of the chilling injury.The time from the lasteight-days of Feb.to the middle ten-days of March in Chongqing is thecritical period of the chilling injury of barley.
Keywords:barley  chilling injury  physiological susceptible period  climate  
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