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| 生姜低温吸附干燥特性及最佳工艺条件的研究 | |
| 引用本文： | 徐娓,丁静,赵义,杨晓西.生姜低温吸附干燥特性及最佳工艺条件的研究[J].农产品加工．学刊,2007(6):24-26. |
| 作者姓名： | 徐娓 丁静 赵义 杨晓西 |
| 作者单位： | 1. 茂名学院,广东,茂名,525000 2. 华南理工大学,传热强化与过程节能教育部重点实验室,广东,广州,510640 3. 东莞理工学院,广东,东莞,523106 |
| 摘 要： | 对生姜的低温吸附干燥特性及影响因素进行了研究。采用正交试验法,选定介质温度、相对湿度、风速和物料尺寸为4因素,得到了生姜的最佳干燥工艺条件。 |
| 关 键 词： | 低温吸附干燥 干燥特性 干燥工艺 |
| 文章编号： | 1671-9646（2007）06-0024-03 |
| 修稿时间： | 2007-04-03 |
Studies on Low-temperature Adsorption Drying Characteristics and Optimal Drying Process of Fresh Ginger |
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| Xu Wei,Ding Jing,Zhao Yi,Yang Xiaoxi.Studies on Low-temperature Adsorption Drying Characteristics and Optimal Drying Process of Fresh Ginger[J].Nongchanpin Jlagong.Xuekan,2007(6):24-26. | |
| Authors: | Xu Wei Ding Jing Zhao Yi Yang Xiaoxi |
| Institution: | 1. Maoming College, Maoming, Guangdong 525000, China; 2. The key Laboratory of Enhanced Heat Transfer and Energy Conservation, Ministry of Education; South China University of Technology, Guangzhou, Guangdong 510640, China; 3. Dongguan University of Technology, Dongguan, Guangdong 523106, China |
| Abstract: | The low-temperature adsorption drying characteristics and its influencing factors of fresh ginger have been investigated. The drying temperature, humidity, velocity and the size of the sample were chosen as key factors, optimal drying process have been obtained by using the orthogonal test method. |
| Keywords: | low-temperature adsorption dying drying characteristics optimal dying process |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |