| 中熟蟠桃新品种‘瑞蟠22号’ |
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| 引用本文： | 郭继英,姜全,赵剑波,陈青华,李新越.中熟蟠桃新品种‘瑞蟠22号’[J].园艺学报,2009,36(4):616-616. |
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| 作者姓名： | 郭继英 姜全 赵剑波 陈青华 李新越 |
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| 作者单位： | (北京市农林科学院林业果树研究所, 北京100093) |
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| 摘 要： | ‘瑞蟠22号’系‘幻想’ ב瑞蟠4号’杂交育成的中熟蟠桃新品种。该品种果实发育期为112 d, 平均单果质量182 g。果实扁平形, 白肉, 硬溶质, 味甜, 粘核。
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| 关 键 词： | 蟠桃 中熟 品种 |
| 收稿时间： | 2009-1-16 |
| 修稿时间： | 2009-3-9 |
A Mid-ripening Flat Peach Cultivar 'Ruipan 22' |
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| GUO Ji-ying,JIANG Quan,ZHAO Jian-bo,CHEN Qing-hua,LI Xin-yue.A Mid-ripening Flat Peach Cultivar ''Ruipan 22''[J].Acta Horticulturae Sinica,2009,36(4):616-616. |
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| Authors: | GUO Ji-ying JIANG Quan ZHAO Jian-bo CHEN Qing-hua LI Xin-yue |
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| Institution: | ( Institute of Pomology and Forestry, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100093, China) |
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| Abstract: | ‘Ruipan 22’is a mid-ripening flat peach (Prunus persica var. platycarpa Bailey) cultivar derived from the cross of‘Fantasia’ בRuipan 4’. The fruit development period ( FDP) is 112 days. Its average fruit weight is 182 g. The fruit is flat, white fleshed, hard melting, sweet and clingstone. |
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| Keywords: | flat peach mid-ripening cultivar |
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