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收获期和调制方法对草木樨干草产量和质量的影响
引用本文:李鸿祥,韩建国.收获期和调制方法对草木樨干草产量和质量的影响[J].草地学报,1999,7(4):271-276.
作者姓名:李鸿祥  韩建国
作者单位:中国农业大学草地研究所!北京,100094(李鸿祥,韩建国,马春晖,毛培胜,戎郁萍),承德市畜牧水产局!承德,067000(武宝成)
基金项目:国家科技攻关专题!96-016-01-04
摘    要:研究刈割时期和调制方法对二年生草木樨干草产量和质量的影响。结果表明,初期头茬刈割可获得较高的鲜干草产量及最高及最高粗蛋白南总产量。现蕾至初花期刈割,干划的营养成分含量最高。在直接晾晒、喷碳酸钾(2.5%)晾1压扁茎杆景和压扁茎杆后喷碳酸钾(2.5%)四种调制方法中,后三种方法都能加速干燥,减少营养物质损失,其中以喷碳酸钾(2.5%)的晾晒方法快速简便,值得推荐。

关 键 词:草木樨  收获期  调制方法  产草量  干草质量

Effects of Cutting Times and Drying Methods on Hay Yield and Quality of Sweetclover
LiHongxiang, Han Jianguo ,Wu Baocheng, Ma Chunhui ,Mao Peisheng, Rong Yuping.Effects of Cutting Times and Drying Methods on Hay Yield and Quality of Sweetclover[J].Acta Agrestia Sinica,1999,7(4):271-276.
Authors:LiHongxiang  Han Jianguo  Wu Baocheng  Ma Chunhui  Mao Peisheng  Rong Yuping
Abstract:Studies were conducted at Yuershan Farm,Chengde Distribt of Hebei province on sweetclover pasture to determine the optimal cutting time and drying method. The first cutting at early bloomcan be obtained higher yield (10285. 5kg/ha)and the highest crude protein yield (1859. 42kg/ha)of two total cuttings. The highest nutritive values of sweetclover is during the period from prebloom to early bloom.Spraying of K2CO3,pressed stems and branches and spraying K2CO3 after pressed stems and branches couldaccelerate the drying rate,decrease the losts of nutrition in four treatments for drying. The spraying K2CO3,could fasten the drying speed and it is simply to be done,so it should be recommended to use in sweetcloverhay production.
Keywords:Sweetclover  Cutting time  Drying methods  Yield  Hay quality
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