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不同营养液浓度对温室盆栽黄瓜产量与品质的影响
引用本文:李邵,薛绪掌,齐飞,周长吉,郭文善,陈菲.不同营养液浓度对温室盆栽黄瓜产量与品质的影响[J].植物营养与肥料学报,2011,17(6):1409-1416.
作者姓名:李邵  薛绪掌  齐飞  周长吉  郭文善  陈菲
作者单位:1. 农业部规划设计研究院设施农业研究所,北京100125/国家农业信息化工程技术研究中心,北京100097/扬州大学江苏省作物遗传生理重点实验室,江苏扬州225009
2. 国家农业信息化工程技术研究中心,北京,100097
3. 农业部规划设计研究院设施农业研究所,北京,100125
4. 扬州大学江苏省作物遗传生理重点实验室,江苏扬州,225009
基金项目:公益性行业(农业)科研专项(200903009); 国家“863”项目(2010AA10A301)资助
摘    要:营养液浓度与供液方式会影响温室黄瓜的产量与品质。本文通过盆栽试验,以山崎黄瓜专用营养液配方标准浓度1S为基准,研究了负水头供水控水盆栽装置供液条件下 1/2S、3/4S、1S、1S 4种营养液浓度以及常规浇灌1S(CK)营养液浓度对温室盆栽基质栽培黄瓜产量与品质的影响。结果表明, 地上部干重和产量与营养液浓度成显著正相关关系; 1S处理产量与地上部干重显著大于1S (CK)处理,但营养液生产效率差异不显著; 黄瓜整体品质随生育进程而提高,采收初期果实品质整体指标各处理差异较大,1S处理的较高; 采收中期1S与1S处理的较高,而采收末期各处理整体品质差异较小,1/2S与1S(CK)处理的相对较高; 其中1S(CK)处理各采收时期果实硝酸盐含量明显高于1S处理,而其它各指标两者无显著差异。负水头供水控水盆栽装置供液方式与1S营养液浓度处理是一种较好的供液方式与供液浓度。同时,适当提高黄瓜生育前期与降低生育末期营养液浓度能提高黄瓜的整体品质。

关 键 词:营养液    黄瓜    负水头控水    产量    品质
收稿时间:2011-01-07

Effects of different nutrient solution contents on yield and quality of greenhouse potted cucumber
LI Shao,,XUE Xu-zhang,QI Fei,ZHOU Chang-ji,GUO Wen-shan,CHEN Fei.Effects of different nutrient solution contents on yield and quality of greenhouse potted cucumber[J].Plant Nutrition and Fertilizer Science,2011,17(6):1409-1416.
Authors:LI Shao      XUE Xu-zhang  QI Fei  ZHOU Chang-ji  GUO Wen-shan  CHEN Fei
Institution:LI Shao1,2,3,XUE Xu-zhang2,QI Fei1,ZHOU Chang-ji1,GUO Wen-shan3,CHEN Fei2(1 Institute of Facility Agriculture,Chinese Academy of Agricultural Engineering,Beijing 100125,China,2 National Engineering Research Center for Information Technology in Agriculture,Beijing 100097,3 Jiangsu Province Key Lab of Crop Genetics and Physiology,Yangzhou 225009,China)
Abstract:The effects of different concentrations and ways of supplying nutrient solution on yield and quality of greenhouse cucumber (Cucumis sativus L.) were investigated in a greenhouse potted cucumber experiment. Four levels of nutrient solution concentrations were applied at 1/2S, 3/4 S, 1S and 1S (1S Yamazaki cucumber nutrient solution concentration as the standard concentration) with negative pressure water supplying and controlling pot device, and the 1S (CK) treatment with traditional irrigation method were used as CK. The results show that the shoot dry weight and yield are positively and significantly correlated with the nutrient solution concentrations. Compared with the 1S (CK) treatment, the shoot dry weight and yield are significantly increased under the 1S treatment, while nutrient solution use efficiency is not significantly affected by different concentrations and ways of supplying nutrient solution. The general qualities of cucumber are improved with the growing process. At the earlier stage, the qualities are significantly affected by the concentration of nutrient solution, and the quality under the 1S treatment is much better. At the middle stage, the fruit qualities under the 1S and 1S treatments are better than other treatments. At the terminal stage, the quality is no significantly affected by the concentration of nutrient solution, and the qualities under the 1/2S and 1S (CK) treatments are better. Thus the 1S nutrient solution with the way of negative pressure water supplying and controlling pot device is an efficient method for increasing yield and improving quality of greenhouse potted cucumber. Also increasing the nutrient solution concentration at the earlier stage and decreasing the nutrient solution concentration at the terminal stage can improve the general quality of greenhouse cucumber.
Keywords:nutrient solution  cucumber  negative pressure water control  yield  quality  
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