| 不同来源蛋白质及其水平对早期断奶仔猪肠道形态和功能的影响 |
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| 引用本文： | 郗伟斌,陈乃明,穆新元,梁作之,张永泰.不同来源蛋白质及其水平对早期断奶仔猪肠道形态和功能的影响[J].沈阳农业大学学报,2004,35(2):122-126. |
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| 作者姓名： | 郗伟斌 陈乃明 穆新元 梁作之 张永泰 |
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| 作者单位： | 1. 沈阳农业大学,畜牧兽医学院,辽宁,沈阳,110161
2. 沈阳益华公司,辽宁,沈阳,110161 |
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| 摘 要： | 本研究用肠道组织形态学的微观变化，评价了不同来源蛋白及不同蛋白供给水平对早期断奶仔猪肠道形态和功能的影响；研究表明在早期断奶仔猪饲粮中膨化大豆可以取代常规的豆粕，并能够减轻饲粮蛋白对肠道的过敏损伤，同样降低饲粮蛋白质水平也可降低肠道损伤和抑制腹泻。
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| 关 键 词： | 蛋白质 断奶仔猪 肠道 膨化大豆 小肠微绒毛 |
| 文章编号： | 1000-1700(2004)02-0122-05 |
| 修稿时间： | 2004年1月9日 |
Effects of Dietary Protein Origins and Levels on the Intestinal Morphology of Early Weaned Piglets |
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| XI Wei-bin ,et al..Effects of Dietary Protein Origins and Levels on the Intestinal Morphology of Early Weaned Piglets[J].Journal of Shenyang Agricultural University,2004,35(2):122-126. |
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| Authors: | XI Wei-bin |
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| Institution: | XI Wei-bin 1,et al. |
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| Abstract: | The suitability of different dietary protein origins and levels for early weaned piglets was evaluated from their impacts on the intestinal morphology of the piglets.The results showed that the extruded full-fat soybean had less antigen impacts than soybean meal.Decreased dietary protein level could alleviate the detrimental effects of dietary protein as well. |
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| Keywords: | early weaned piglets villi dietary protein origins dietary protein levels extruded full-fat soybean |
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