| 热水处理对木纳格葡萄保鲜效果的影响 |
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| 引用本文： | 于建娜,窦荣,谢佩佩,刘新华,张利莉.热水处理对木纳格葡萄保鲜效果的影响[J].保鲜与加工,2008,8(3):22-24. |
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| 作者姓名： | 于建娜 窦荣 谢佩佩 刘新华 张利莉 |
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| 作者单位： | 塔里木大学植物科技学院,新疆阿拉尔,843300;新疆生产建设兵团塔里木盆地生物资源保护利用重点实验室,阿拉尔,843300 |
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| 基金项目： | 新疆生产建设兵团科技攻关计划 |
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| 摘 要： | 研究了热水处理对轻度加工木纳格葡萄贮藏保鲜效果的影响。试验结果表明，45℃条件下8min热处理能够明显地降低果实腐烂率，抑制葡萄相对电导率的上升与果肉硬度、CAT活性下降，提高果实的POD活性，从而提高葡萄果实贮藏品质与延长货架期。
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| 关 键 词： | 葡萄 热水处理 轻度加工 保鲜效果 |
| 文章编号： | 1009-6221(2008)03-0022-03 |
| 修稿时间： | 2007年11月14 |
Effect of Hot Water Treatment on Fresh-keeping of 'Munage' Grape |
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| YU Jian-na,DOU Rong,XIE Pei-pei,LIU Xin-hua,ZHANG Li-li.Effect of Hot Water Treatment on Fresh-keeping of 'Munage' Grape[J].Storage & Process,2008,8(3):22-24. |
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| Authors: | YU Jian-na DOU Rong XIE Pei-pei LIU Xin-hua ZHANG Li-li |
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| Institution: | YU Jian-na,DOU Rong,XIE Pei-pei,LIU Xin-hua,ZHANG Li-li(1.College of Plant Science and Technology, Tarim University, Alar Xinjiang 843300, China; 2. Key Laboratory of Protection and Utilization of Biological Resources of Xinjiang Production ＆ Construction Corps in Tarim Basin, Alar Xinjiang 843300, China) |
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| Abstract: | The effectiveness of hot water treatment on storage of lightly processed grape were studied in this paper. The test results indicated that at 45℃ 8 min hot water can depress the rotting rate of fruit abviausly and suppress the increasing of relative electric conductivity, descending of fruit firmness and CAT activities, it also increase the POD activities of fruit, therefore, 45 ℃ 8 min hot water can improve storage quality and prolong the shelf life of grape fruit. |
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| Keywords: | grape hot water treatment lightly processed fresh-keeping effect |
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