| 超声波法提取酿酒葡萄皮渣色素的工艺研究 |
| |
| 引用本文： | 雷静,王婷,时家乐,肖丽,Chen Ling.超声波法提取酿酒葡萄皮渣色素的工艺研究[J].农产品加工．学刊,2011(11):74-76. |
| |
| 作者姓名： | 雷静 王婷 时家乐 肖丽 Chen Ling |
| |
| 作者单位： | 1. 新疆农业科学院吐鲁番农业科学研究所,新疆吐鲁番83800
2. 新疆农业科学院吐鲁番农业科学研究所,新疆吐鲁番,838000 |
| |
| 摘 要： | 以酿酒葡萄皮渣为原料,采用超声波提取方法。在单因素的基础上,通过正交试验确定了酿酒葡萄皮渣色素提取的最优条件:料液比1∶10,pH值3.0,超声温度60℃,超声提取时间为40 min。该提取条件下,酿酒葡萄皮渣色素提取液的吸光度值是0.812。
|
| 关 键 词： | 超声波 酿酒葡萄皮渣 提取 色素 |
Optimization of Proanthocyanidins from Grape Skin Extraction Conditions by Ultrasonic Wave Method |
| |
| Lei Jing,Wang Ting,Shi Jiale,Xiao Li,Chen Ling.Optimization of Proanthocyanidins from Grape Skin Extraction Conditions by Ultrasonic Wave Method[J].Nongchanpin Jlagong.Xuekan,2011(11):74-76. |
| |
| Authors: | Lei Jing Wang Ting Shi Jiale Xiao Li Chen Ling |
| |
| Institution: | (Institute of Turpan Agricultural Sciences,Xinjiang Academy of Agricultural Sciences,Turpan,Xinjiang 838000,China) |
| |
| Abstract: | Taking Grape Skin as raw material,ultrasonic wave extract method is used.On the basis of single factor experiment,through orthogonal experiment to analysis the optimization Proanthocyanidins from Grape Skin Extraction condition in concentration: Liquid ratio is 1∶10,pH is 3.0,temperature is 60 ℃,concentration time is 40 min,absorbance of Proanthocyanidins from Grape Skin Extraction condition is 0.812. |
| |
| Keywords: | ultrasonic wave Grape Skin extraction proanthocyanidins |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
