| 不同浓度的1-MCP处理对西洋梨常温后熟的影响 |
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| 引用本文： | 李学伟,赵晨霞,冯社章,王辉.不同浓度的1-MCP处理对西洋梨常温后熟的影响[J].中国农学通报,2010,26(9):106-109. |
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| 作者姓名： | 李学伟 赵晨霞 冯社章 王辉 |
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| 作者单位： | 1. 新疆农业大学,乌鲁木齐,843001
2. 北京农业职业学院,北京,102442 |
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| 摘 要： | 以西洋梨品种中的康佛伦斯果实为试材，研究了常温条件下0.25μl?L-1、0.5μl?L-1、1μl?L-1、2μl?L-1 1-甲基环丙烯(1-MCP)处理对果实后熟的影响。结果表明：0.25μl?L-1 1-MCP处理对果实后熟无显著影响，0.5μl?L-1、1μl?L-1 1-MCP处理均使果实的后熟时间推迟了2d左右，2μl?L-1 1-MCP处理使果实的后熟时间推迟了6d左右。
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| 关 键 词： | 堆肥过程 堆肥过程 紫外分光光度法 硝态氮 |
| 收稿时间： | 2009-12-26 |
| 修稿时间： | 2010-01-06 |
Effects of 1-MCP Treatment on western Pear Storage at Ambient Temperature |
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| Li Xuewei,Zhao Chenxi,Feng Shezhang,Wang Hui.Effects of 1-MCP Treatment on western Pear Storage at Ambient Temperature[J].Chinese Agricultural Science Bulletin,2010,26(9):106-109. |
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| Authors: | Li Xuewei Zhao Chenxi Feng Shezhang Wang Hui |
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| Institution: | 1Xinjiang Agricultural University, Urumchi 843001; 2Beijing Vocational College of Agriculture, Beijing 102442 |
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| Abstract: | The fruits of Conference were treated with Specimens, the effects of 1-methylcyclo-propene （1-MCP） treatment during storage at ambient temperature were studied. The results indicated that 0.25 μL/L 1-MCP treatment on fruit ripening no significant effect, 0.5, 1 μ L/L 1-MCP treatment have meant that the after-ripening fruit was delayed about 2d, 2 μ L/L 1-MCP treatment to after-ripening fruit was delayed about 6d. |
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| Keywords: | Ambient Temperature storagezz |
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