| 丁香抑菌提取物对甜椒贮藏的影响 |
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| 引用本文： | 柴梦颖,石明生,焦镭. 丁香抑菌提取物对甜椒贮藏的影响[J]. 北方园艺, 2010, 0(14): 177-178 |
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| 作者姓名： | 柴梦颖 石明生 焦镭 |
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| 作者单位： | 河南农业职业学院,河南,郑州,451450;河南农业职业学院,河南,郑州,451450;河南农业职业学院,河南,郑州,451450 |
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| 摘 要： | 研究了丁香提取物对6种常见食品腐败菌的抑制作用,并用丁香提取物对甜椒进行涂被保鲜试验。结果表明:丁香提取物可降低甜椒贮藏期间呼吸强度,减少水分散失,处理青椒比对照甜椒保持较高的好果率。
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| 关 键 词： | 丁香提取物 腐败菌 甜椒贮藏 |
Effects of Antibacterial Extract from Clove on Pepper Storage |
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| CHAI Meng-ying,SHI Ming-sheng,JIAO Lei. Effects of Antibacterial Extract from Clove on Pepper Storage[J]. Northern Horticulture, 2010, 0(14): 177-178 |
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| Authors: | CHAI Meng-ying SHI Ming-sheng JIAO Lei |
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| Affiliation: | CHAI Meng-ying,SHI Ming-sheng,JIAO Lei(Henan Vocational College of Agriculture,Zhengzhou,Henan 451450) |
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| Abstract: | The text investigates the effects of extract from clove on antioxidant capability of the six kinds of common spoilage microfloras and fresh-keeping experiments by painting protein coat to pepper with extract from clove.The results showed that the extracts from clove decrease the respiratory rate of the pepper during storage and reduce water loss.Compared with the contrast pepper,treated green pepper maintains high rate of fine fruits. |
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| Keywords: | clove extract spoilage microflora pepper preservation |
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