| 猕猴桃在食品加工中的应用 |
| |
| 引用本文： | 袁云香,朱成华.猕猴桃在食品加工中的应用[J].北方园艺,2011(18):199-201. |
| |
| 作者姓名： | 袁云香 朱成华 |
| |
| 作者单位： | 渭南师范学院化学与生命科学学院,陕西渭南,714000;渭南师范学院化学与生命科学学院,陕西渭南,714000 |
| |
| 基金项目： | 陕西省教育厅2009年度科学研究计划资助项目(09JK434); 国家自然科学基金资助项目(31000410) |
| |
| 摘 要： | 猕猴桃的营养保健价值极高,其在食品加工中有良好的应用前景.猕猴桃制品较好的保留了猕猴桃的营养价值与独特的风味,还解决了猕猴桃贮存难的问题.目前市场上的猕猴桃制品种类繁多,现从猕猴桃果脯、果糕、果酒等多种制品方面的价值进行了综述.
|
| 关 键 词： | 猕猴桃 食品加工 应用 |
Application of Kiwifruit on the Food Processing |
| |
| YUAN Yun-xiang
,
ZHUCheng-hua.Application of Kiwifruit on the Food Processing[J].Northern Horticulture,2011(18):199-201. |
| |
| Authors: | YUAN Yun-xiang ZHUCheng-hua |
| |
| Institution: | YUAN Yun-xiang,ZHU Cheng-hua(College of Chemistry and Life Science,Weinan Teachers University,Weinan,Shaanxi 714000) |
| |
| Abstract: | The nutrient-rich kiwifruit was being well used by human at food processing aspect.Its products were beneficial to solve storage problem with nutrition value and special flavour.At present,there were many kiwifruit products at market.This paper was mainly to summarize the value of kiwifruit products such as kiwi preserved fruits,pudding fruits and wine. |
| |
| Keywords: | kiwifruit food processing application |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
