| 甜樱桃和酸樱桃品种果实性状的综合评价 |
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| 引用本文： | 高佳,王宝刚,冯晓元,李文生,张开春,汤浩茹.甜樱桃和酸樱桃品种果实性状的综合评价[J].北方园艺,2011(17):17-21. |
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| 作者姓名： | 高佳 王宝刚 冯晓元 李文生 张开春 汤浩茹 |
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| 作者单位： | 1. 四川农业大学园艺学院,四川雅安,625014
2. 北京市农林科学院林业果树研究所,北京,100093 |
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| 基金项目： | 公益性行业(农业)科研专项经费资助项目(200903019); 北京市农林科学院科技创新能力建设专项资助项目 |
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| 摘 要： | 以‘早大果’、‘红灯’等14个生产上早栽培甜樱桃品种和1个酸樱桃品种‘CAB'为试材,研究了不同品种间形态性状、内在品质和主要内含物含量的差异显著性,并对各项测定指标进行相关性检验.结果表明:15个樱桃品种以单果均重、总酸、还原糖、可溶性固形物、花色苷、总酚和维生素C含量差异最明显,可见樱桃果实大小、风味和内含物含量受品种影响显著.相关性检验显示,总酚与总酸；花色苷与还原糖、可溶性固形物；果形指数与总酸、pH值；单果均重与单核均重；果实汁液色泽与糖酸、可溶性固形物、花色苷和总酚呈显著相关关系.
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| 关 键 词： | 甜樱桃 酸樱桃 品种 果实性状 |
Composite Appreciation of Fruit Characters in Sweet Cherry and Sour Cherry Cultivars |
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| GAO Jia
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WANG Bao-gang
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FENG Xiao-yuan
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LI Wen-sheng
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ZHANG Kai-chun
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TANG Hao-ru.Composite Appreciation of Fruit Characters in Sweet Cherry and Sour Cherry Cultivars[J].Northern Horticulture,2011(17):17-21. |
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| Authors: | GAO Jia WANG Bao-gang FENG Xiao-yuan LI Wen-sheng ZHANG Kai-chun TANG Hao-ru |
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| Institution: | GAO Jia1,WANG Bao-gang2,FENG Xiao-yuan2,LI Wen-sheng2,ZHANG Kai-chun2,TANG Hao-ru1(1.College of Horticulture,Sichuan Agricultural University,Ya'an,Sichuan 625014,2.Institute of Pomology and Forestry,Beijing Academy of Agriculture and Forestry Science,Beijing 100093) |
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| Abstract: | With 14 sweet cherry cultivars and 1 sour cherry cultivars as experimental materials to study the morphological traits,the intrinsic quality and the main contents of the significance of difference between cultivars.And the correlation test were determined.The results showed that the average fruit weight,total acid,reducing sugar,soluble solid,anthocyanin,total phenol and vitamin C content was significantly between 15 cherry cultivars.Showed that cherry's fruit weight,flavor and variety of inclusions content... |
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| Keywords: | sweet cherry sour cherry cultivars fruit characters |
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